Tri Tip w/ Chipotle Honey

For the tri tip, we do a dry rub consisting of granulated garlic, kosher salt, black pepper, cayenne pepper, and paprika. We then sear the tri tips off in a hot pan with oil to get a noce crust. Then finish them in the oven at 375 degrees until they reach an intenal temp of about 125, then pull them out and let them rest for about ten minutes.