For the shredded beef, we like to use a shoulder cut. When you braise the beef, it will be easily shredded with a fork making it perfect for BBQ beef, tacos, burritos, BBQ beef sandwiches, ect. The best way to do this at home is to place the beef in a crockpot, cover it with your seasoned liquid, and cook "slow and low" until the beef literally shreds easily with just a fork.
Here we did a BBQ beef plate, with the shredded beef, roasted new potatoes, and a creamy coleslaw.
