This is a very quick Thai Curry Chicken recipe. Use a good Thai curry paste that you can find in most markets. For this recipe, make sure to get the Thai kind and no the Indian type. For the curry, we just use fresh ginger, fresh garlic, onion, carrots, red bell peppers, potatoes, chicken thigh, curry paste, lemon grass, coconut milk, sugar, lime, and Thai basil.
For a great vegetarian version check out this recipe for vegetarian Thai curry at VeggieProject.
