Garlic Pepper Crusted Strip Loin

With strip loin (New York Strip) we just rub it with fresh garlic, kosher salt, and fresh cracked peppercorns. We then sear it in a hot pan to get a nice crust. Then cook the strip loin in an oven at 375 degrees until you get an internal temperature of 125 degrees. Remove the strip loin from the oven and let it rest for about 15 minutes before slicing.