Peach Ancho Maple Glaze

This is a glaze that we like to serve up with roasted pork. It's a very simple recipe and can easily be done at home.

Maple Peach Glaze makes about 3 cups

2 cup frozen peaches

1/4 cup pure maple syrup

2 each ancho chiles

¼ cup freshly squeezed orange juice

Cilantro chopped

Kosher salt to taste

Dry toast the ancho chiles in a pan. Cook peaches w/ orange juice, maple syrup and toasted chiles. Place the peaches, ancho chile, orange juice, and maple syrup in a blender. Blend well. Return the mixture back to the pan and bring to a boil, allow to simmer for 15 minutes. Turn off the heat and stir in the cilantro, season to taste with salt.