Peach Ancho Maple Glaze

This is a glaze that we like to serve up with roasted pork. It's a very simple recipe and can easily be done at home.

Maple Peach Glaze makes about 3 cups

2 cup frozen peaches

1/4 cup pure maple syrup

2 each ancho chiles

¼ cup freshly squeezed orange juice

Cilantro chopped

Kosher salt to taste

Dry toast the ancho chiles in a pan. Cook peaches w/ orange juice, maple syrup and toasted chiles. Place the peaches, ancho chile, orange juice, and maple syrup in a blender. Blend well. Return the mixture back to the pan and bring to a boil, allow to simmer for 15 minutes. Turn off the heat and stir in the cilantro, season to taste with salt.

Adobo Pork Roast on Braised Collard Greens

We did some adobo pork today using a slow cooked pork shoulder cut. We use a mix of ancho chiles and guajillo chiles for our adobo. Some braised collard greens were also put out today. Chipotle chicken tortilla soup was also available.