This week we are offering Teriyaki bowls at the street station. You have a choice of sticky rice, brown rice, or rice noodles with steamed veggies, beef, chicken, or baked tofu.
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Tuesday, June 21, 2011
Tuesday, March 15, 2011
Tri Tip w/ Chipotle Honey
For the tri tip, we do a dry rub consisting of granulated garlic, kosher salt, black pepper, cayenne pepper, and paprika. We then sear the tri tips off in a hot pan with oil to get a noce crust. Then finish them in the oven at 375 degrees until they reach an intenal temp of about 125, then pull them out and let them rest for about ten minutes.
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