The carne asada tortas yesterday came out great. Hopefully you got a chance to try one. We will definitley have to run those again.
Thursday, May 12, 2011
Wednesday, May 11, 2011
Buffalo Chicken Calzones
Prepping some buffalo chicken calzones for lunch today. Roasted chicken is tossed with a buffalo sauce, then layered with mozzarella cheese, herbed ricotta, blue cheese, and a little tomato sauce.
Tuesday, May 3, 2011
Salsas
So we just finished up making our salsas for tomorrow. We will be having 5 flavors available.
-Roasted tomato (medium) 2.50
-Salsa roja (hot) 2.50
-Salsa verde (medium) 2.50
-Salsa fresca (mild) 2.50
-Mango Jalapeno (medium) 3.00
-Tortilla Chips 1.50
We will be starting at 11am and will go until we run out or 1pm, whichever comes first.
Here's a little footage of us making salsa today.
-Roasted tomato (medium) 2.50
-Salsa roja (hot) 2.50
-Salsa verde (medium) 2.50
-Salsa fresca (mild) 2.50
-Mango Jalapeno (medium) 3.00
-Tortilla Chips 1.50
We will be starting at 11am and will go until we run out or 1pm, whichever comes first.
Here's a little footage of us making salsa today.
Friday, April 29, 2011
Salsa sampling on Wednesday 5/4
In anticipation for Cinco de Mayo, we will be sampling a variety of salsas that are available to be purchased. We will also be selling tortilla chips to go with your salsas. Come down and see us. Be prepared this Cinco.
Thursday, April 28, 2011
Rigatoni w/ Bolognese Sauce & Italian Sausages
This is a great comfort food dish. The Italian sausages have a bit of spice to them which lends itself nicely to the sweet tomato sauce.
Tuesday, April 26, 2011
Chicken Pozole
We had some chicken pozole today. This soup is one of our favorites. Hominy, chicken, chicken stock, chile puree, shredded cabbage, chopped onion, and a squeeze of lemon.
Fresh Asparagus
We got some fresh asparagus in from Calexico, California. Asparagus is a great spring time treat that is a good source for dietary fiber and vitamin B6.
Thursday, April 21, 2011
Salsas and sauces to go......
Here's the first round of to-go salsas. We will be offering various salsas and sauces to be available to purchase. They come in an 8 oz. glass mason jar with a screw top lid. These sauces are perishable and need to be refrigerated. They have a shelf life of 7 days.
Salsa Roja
We are producing a batch of salsa roja that we will be jarring up for sale tomorrow. Grab a jar to take home and enjoy over the weekend.
Wednesday, April 20, 2011
Morning Prep
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