Thursday, May 12, 2011

Carne Asada Torta

The carne asada tortas yesterday came out great. Hopefully you got a chance to try one. We will definitley have to run those again.

Wednesday, May 11, 2011

Buffalo Chicken Calzones

Prepping some buffalo chicken calzones for lunch today. Roasted chicken is tossed with a buffalo sauce, then layered with mozzarella cheese, herbed ricotta, blue cheese, and a little tomato sauce.

Tuesday, May 3, 2011

Salsas

So we just finished up making our salsas for tomorrow. We will be having 5 flavors available.
-Roasted tomato (medium) 2.50
-Salsa roja (hot) 2.50
-Salsa verde (medium) 2.50
-Salsa fresca (mild) 2.50
-Mango Jalapeno (medium) 3.00
-Tortilla Chips 1.50

We will be starting at 11am and will go until we run out or 1pm, whichever comes first.



Here's a little footage of us making salsa today.

Cocina from cmckna on Vimeo.

Friday, April 29, 2011

Salsa sampling on Wednesday 5/4

In anticipation for Cinco de Mayo, we will be sampling a variety of salsas that are available to be purchased. We will also be selling tortilla chips to go with your salsas. Come down and see us. Be prepared this Cinco.

Thursday, April 28, 2011

Rigatoni w/ Bolognese Sauce & Italian Sausages

This is a great comfort food dish. The Italian sausages have a bit of spice to them which lends itself nicely to the sweet tomato sauce.

Tuesday, April 26, 2011

Chicken Pozole

We had some chicken pozole today. This soup is one of our favorites. Hominy, chicken, chicken stock, chile puree, shredded cabbage, chopped onion, and a squeeze of lemon.

Fresh Asparagus

We got some fresh asparagus in from Calexico, California. Asparagus is a great spring time treat that is a good source for dietary fiber and vitamin B6.

Thursday, April 21, 2011

Salsas and sauces to go......

Here's the first round of to-go salsas. We will be offering various salsas and sauces to be available to purchase. They come in an 8 oz. glass mason jar with a screw top lid. These sauces are perishable and need to be refrigerated. They have a shelf life of 7 days.










































































































Salsa Roja

We are producing a batch of salsa roja that we will be jarring up for sale tomorrow. Grab a jar to take home and enjoy over the weekend.

Wednesday, April 20, 2011

Morning Prep

Morning prep time, squashes ready to slice and then blanch, the curry is simmering, the mango citrus chutney is about to be cooked down, and fresh rolls are about to go in the ovens.
yellow squashes






curry sauce simmering



mango chutney
































fresh rolls ready to be baked off